Chapter 3. Food from the Joseon Dynasty.
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Surasang
Surasang
Korean royal court cuisine (Joseon Wangjo Gungjung yori) was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910.
There has been a revival of this cookery style in the 21st century.
It is said that twelve dishes should be served along with rice and soup, with most dishes served in bangjja (bronzeware).
There has been a revival of this cookery style in the 21st century.
It is said that twelve dishes should be served along with rice and soup, with most dishes served in bangjja (bronzeware).
2018. Digital painting
This book is called "Cats' Journey to Chosun Dynasty" which I published.
It is an historical illustration book that shows the Chosun Dynasty with cute cats as the main characters.
The main characters in this book are actually real stray cats living in my neighborhood.
After published, I had two exhibitions named "The Nyang" with illustrations of this book.
It is an historical illustration book that shows the Chosun Dynasty with cute cats as the main characters.
The main characters in this book are actually real stray cats living in my neighborhood.
After published, I had two exhibitions named "The Nyang" with illustrations of this book.
